Union Market.

View of Union Market on Fourth Street and Florida Avenue NE, 1949.

Peregrine Espresso features microbrewed coffee made to order.

Bread from Lyon Bakery is served in some of DC's best restaurants.

A popular presence at farmers' markets, Neopol Savory Smokery sets up shop at Union Market.

Washed-rind selections from Righteous Cheese.

Carolyn Stromberg of Righteous Cheese, which specializes in promoting locally made cheeses.

More than 15 renowned chefs hosted the first Sunday Supper at Union Market.

The new Rappahannock Oyster Bar features shellfish from the Rappahannock River and other select purveyors in the US.

An early predecessor of Union Market, the bustling Centre Market opened in 1871.

Jamie Leeds of Hank's Oyster Bar and R.J. Cooper of Rogue 24 at the Sunday Supper benefit.

Union Market

| October 8, 2012 | Special-Galleries


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