First Lady Sangria is the perfect thing to sip this holiday season.
This popular drink at The Hay-Adams Hotel's Off the Record bar has a "nice balance of light and crisp" elements, and is "eye-pleasing and festive for the holidays," says bartender David Metzer. Enjoy during a night out, or make it at home with this exclusive recipe.
First Lady Sangria
1 oz. St-Germain elderflower liqueur
5 oz. prosecco
1/4 oz. brandy, 1/4 oz. white grape juice, 1/2 oz. peach juice, and 1/4 oz. simple syrup, pre-mixed
Diced green apple
Stem of mint leaves
Pour all ingredients in a glass over ice. Garnish with a spoonful each of the strawberries and green apple, and the mint leaves.