Inside nopa Kitchen+Bar's dining room.

Locally sourced rockfish with an Andouille and fennel broth is our pick for a main.

The twice-fried chicken with crunchy batter and a side of spicy tomato dipping sauce is the perfect bar snack.

nopa Kitchen+Bar

| May 23, 2013 | Special-Galleries


Tags:
Categories: Special-Galleries

Around the Web