Husband-and-wife team Derek Brown and Chantal Tseng.
The bartenders behind the galvanized metal bar are also sommeliers.
Toasted bread with tomatoes, garlic, and Serrano ham.
The couple are both seasoned bartenders.
The menu has four types of cured ham.
White anchovies with tomatoes and green herb sauce.
One of the first amontillados the couple tried, this rich, dry variety is among their favorites.