Bloody Mary (an edible cocktail), vodka-flavored celery, Tabasco, fresh wasabi, tomato and celery leaf

Organic Baby Carrots with Coconut, a carrot purée in coconut sauce with curry, lime, black sesame, mint and basil

Ferrero-Rocher, fried hazelnut, hazelnut-butter mousse and golden isomalt shell

Chicken and Eggs—crispy baked chicken skin with yogurt-tarama mousse and citrus-coriander blossoms

Blue Cheese and Almond Tart, a tartlette of almond cream with blue cheese, passion-fruit reduction and toasted almond dust

Tierra [Misu], a dessert of amaretto and espresso with marscapone in a chocolate shell

Minibar

| April 12, 2011 | Special-Galleries


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