October 11, 2017
September 27, 2017
September 20, 2017
October 18, 2017
September 28, 2017
September 25, 2017
October 17, 2017
October 16, 2017
October 12, 2017
September 12, 2017
August 9, 2017
September 21, 2017
By Lydia Geisel | May 25, 2017 |
Food & Drink
Toast to another summer season with these noteworthy bottles that prove the favorite summertime drink always looks pretty in pink.
Wölffer Rosé, Wolffer Estate Vineyards ($17). parkplacewines.com
Drink your way through summer with this copper-toned option that was meticulously crafted with seasonal soirées in mind.
2016 Sparkling Rosé, Bedell Cellars ($45). bedellcellars.com
Add a bit of bubbly to your glass this season with this local select that promises sweet flavors with serious edge.
2015 Dry Rosé, Paumanok ($20). paumanok.com
Suited for vino enthusiasts looking to kick back on warmer days, this perfectly pink option carries crisp and fruity flavors, like apple, cranberry, and strawberry.
2016 Côtes de Provence Whispering Angel Rosé, Chateau d'Esclans ($18). hamptonswineshoppe.com
Brimming with refreshing notes of Grenache and Syrah, bring out this awe-inspiring bottle when you want to impress your guests this season.
Côtes de Provence Prestige Rosé 2015, Château Minuty ($30). domainefraney.com
Cheers to long summer nights and sunny afternoons by the pool with a glass of this lighter rosé that’s tasty to the very last drop.
2015 Romassan Bandol Rosé, Domaines Ott Chateau ($42). hamptonswineshoppe.com
We all know the saying, "you are what you eat." But it’s also true that your summer is what you drink. Set the tone with a bottle of rosé that will rival the rest, like this stunning option from Domaines Ott Chateau that tastes as good as it looks.
2016 Bridge Lane Rosé, Lieb Cellars ($18). liebcellars.com
For sun-kissed Vegans hoping to sip on rosé all day, consider this bottled vino that’s an addictive mix of guava, peach, and watermelon.
Food & Drink
Home & Real Estate
Style & Beauty
Watches & Jewelry
October 3, 2017
October 10, 2017
View Digital Edition
OR SUBSCRIBE TO THE PRINT EDITION: