July 20, 2015 | Food & Drink
Who says hot dogs can only be eaten at a barbecue or ballgame? These local restaurants are using fresh ingredients to put a gourmet twist on the classic American food.
Duck, Duck, Dog at Haute Dogs & Fries
Served on a buttery New England style roll, this creative dog is topped with fresh scallions and cool cucumbers and then drizzled with Hoisein sauce. 610 Montgomery St., Alexandria, Virginia, 703-548-3891
Drenched in sauerkraut, grainy mustard, and diced onion, this classic burger gets a one-of-a-kind culinary makeover. 7015 Wisconsin Ave., Chevy Chase, Maryland, 301-652-0010
The hot dog dishes at Vinoteca rotate on and off the menu, but the current version of spicy red cabbage slaw with white sesame is a definite stand out. 1940 11th St. NW, 202-332-9463
Mini Frankfurters at Lyon Hall
Made with smoked and ground short ribs, Lyon Hall’s frankfurters are served on a poppy seed roll with sauerkraut and Dijon mustard. 3100 N. Washington Blvd., Arlington, Virginia, 703-741-7636
Haute Dog at Red Apron Butcher
This classic combo of spicy mustard, ketchup, and diced onion can be complemented by add-ons like relish and bacon kraut. 709 D St. NW, 202-524-5244
Leonardo Dog Vinci at Swizzler
Swizzler’s inventive creation starts with a homemade grass-fed beef hot dog and adds fresh mozzarella, cherry tomatoes, arugula, balsamic glaze, and the food truck's famous pesto sauzz. Check Twitter for daily location
PHOTOGRAPHY VIA FACEBOOK.COM/PAGES/HAUTE-DOGS-AND-FRIES (HAUTE DOGS & FRIES); CITYBURGERONLINE.COM (CITY BURGER); FACEBOOK.COM/DCVINOTECA (VINOTECA); FACEBOOK.COM/LYONHALL (LYON HALL); FACEBOOK.COM/REDAPRONBUTCHER (RED APRON BUTCHER); FACEBOOK.COM/SWIZZLERFOODS (SWIZZLER)
