Family photos adorn the walls Casa Luca.

All pastas are made in-house with fresh ingredients.

Ciauscolo is a salami from Fabio Trabocchio's native Italy.

Scrippelle ‘mbusse is a dish featuring savory crepes made with hen broth.

Italian wines are served from a tap.

Casa Luca

| July 18, 2013 | Special-Galleries

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