By Amy Moeller | December 1, 2016 | Food & Drink
From indulgent desserts to DIY dishes, here are the best things the Capitol File staff ate this month.
“For winning our company’s costume contest, our team was treated to lunch at Filomena in Georgetown. The pasta was amazing, but the best thing I ate this month was this sampling of desserts we shared: the salted caramel cheesecake, Oreo cake, and tiramisu.”—Laura Mullen
“I’d been counting down the days to my reservation at Shaw Bijou to celebrate my birthday. The best thing I ate this month was the honeynut squash soup.”—Suzy Jacobs
“I love grabbing a sandwich at Jetties, and it’s not far from my neighborhood. The best thing I ate this month was the Nobadeer—turkey, cranberry, and stuffing. Perfect for fall!”—Meredith Merrill
“I tried Bistro Bis in The George for the first time this month, and I loved the sweet potato agnolotti.”—Erin Gleason
“My husband and I have really gotten into the Hello Fresh delivery service lately, and this month, I really enjoyed the Argentine-Spiced Steak with Scallion Chimichurri and Spinach Couscous Salad.”—Amy Moeller
June 19, 2017