This delectable creation by GBD pastry chef Tiffany MacIsaac is filled with creamy butterscotch pudding and topped with a brown sugar streusel, coffee glaze, and vanilla icing. 1323 Connecticut Ave. NW, 202-524-5210
This traveling food truck can be found in the Arlington and DC areas, serving up the delicious red velvet mini donuts and donut holes. Tip: ask for a side of their cream cheese frosting for dipping. Follow the food truck on Twitter for daily location reports.