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Marymount University Portfolio in Motion
Students showed off innovative designs while Tadashi Shoji looked on.
April 24, 2012
Blue Duck Tavern
On April 24th, District foodies mingled on Blue Duck Tavern’s Terrace to sample the new seasonal menu items prepared by executive chef Sebastien Archambault and chef de cuisine John Melfi.
April 24, 2012
Blue Duck Tavern
On April 24th, District foodies mingled on Blue Duck Tavern’s Terrace to sample the new seasonal menu items prepared by executive chef Sebastien Archambault and chef de cuisine John Melfi.
April 24, 2012
Blue Duck Tavern
On April 24th, District foodies mingled on Blue Duck Tavern’s Terrace to sample the new seasonal menu items prepared by executive chef Sebastien Archambault and chef de cuisine John Melfi.
April 24, 2012
Blue Duck Tavern
On April 24th, District foodies mingled on Blue Duck Tavern’s Terrace to sample the new seasonal menu items prepared by executive chef Sebastien Archambault and chef de cuisine John Melfi.
April 24, 2012
Blue Duck Tavern
On April 24th, District foodies mingled on Blue Duck Tavern’s Terrace to sample the new seasonal menu items prepared by executive chef Sebastien Archambault and chef de cuisine John Melfi.
April 24, 2012
Blue Duck Tavern
On April 24th, District foodies mingled on Blue Duck Tavern’s Terrace to sample the new seasonal menu items prepared by executive chef Sebastien Archambault and chef de cuisine John Melfi.
April 24, 2012
Blue Duck Tavern
On April 24th, District foodies mingled on Blue Duck Tavern’s Terrace to sample the new seasonal menu items prepared by executive chef Sebastien Archambault and chef de cuisine John Melfi.
April 24, 2012
Blue Duck Tavern
On April 24th, District foodies mingled on Blue Duck Tavern’s Terrace to sample the new seasonal menu items prepared by executive chef Sebastien Archambault and chef de cuisine John Melfi.
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Capitol File 8th Annual WHCD Afterparty Celebrating the White House Correspondents’ Association’s annual dinner at Carnegie Library.
