The Best Gifts for Gourmands
We've selected a few of the season’s bests for the foodie in your life.
December 05, 2012
Don’t be fooled by DC’s unusually warm weather—the holiday season is in full swing. To help amp up your gift-giving prowess, we’ve selected a few of the season’s must-have “foodie” items to guide your next shopping trip.
Darjeeling Teapot: an elegant addition for the most discerning of tea drinkers.
Jonathan Adler ($118), 1267 Wisconsin Ave. NW, 202-965-1416
Pecan Cranberry Caramel Terrapins: because everyone needs a little chocolate.
Edward Marc Chocolatier ($20), The Pentagon, Arlington, 703-685-1999
The Inn at Little Washington Stagiaire Program: an intense two- or three-day culinary training experience for the diehard foodie. (two days, $1,800; three days, $2,400).
The Inn at Little Washington, 439 Main St., Washington, VA, 540-675-3800
Washington, DC Chef’s Table: Extraordinary Recipes from the Nation's Capital: prepare a meal from one of the District’s best restaurants in your own home.
Available at select Barnes & Noble locations ($24.95)
Mike Isabella’s Crazy Good Italian: and if your loved one wants to cook even more, the recipe for Brussels sprouts with pancetta is a must try!
Graffiato ($35), 707 6th St. NW, 202-289-3600
Green Hat Gin: a small-batch gin from the first distillery to operate in DC in 100 years is sure to get someone in the holiday spirit.
New Columbia Distilleries ($36), 1832 Fenwick St. NE, 202-733-1710
Cowgirl Party Box: a kit chock-full of artisan meats and cheeses is perfect for the haute host/hostess in your life.
Cowgirl Creamery ($250), 919 F St. NW, 202-393-6880
Capitol File 8th Annual WHCD Afterparty Celebrating the White House Correspondents’ Association’s annual dinner at Carnegie Library.
