Taste the best of Belgian cuisine—waffles, mussels, beer and more—during Belgian Restaurant Week July 14-21. “Brew at the Zoo,” the National Zoo’s annual fundraiser, kicked things off on July 12 with a VIP event, but the fine eating options continue through the 21st.

Traditional and modern delicacies are front and center at participating restaurants like Belga Café, Brabo, Brasserie Beck, Et Voila!, Marcel’s, Granville Moore’s, and Locolat; all offer prix-fixe menus from July 14-21. Other events during the week include special brunches and chef competitions.