Top Mixologist on the Art of Bartending
Inside the mind of Poste Moderne Brasserie mixologist Jason Wiles
April 30, 2012
Bustle at the Brasserie: The dining room at Poste
Define a "power bartender."
Being a "power bartender" is about creating great-tasting drinks and making sure everyone is having a grand time. I want people to come back because they love the cocktails, but also because they have a good time and enjoy the atmosphere. One of the best compliments I've ever received was for a bacon chili chocolate martini that I improvised for a guest, to which she responded, "This drink is so good, I'd leave my husband for it."
Celebrating the White House Correspondents’ Association’s annual dinner at Carnegie Library.