Top Mixologist on the Art of Bartending
Inside the mind of Poste Moderne Brasserie mixologist Jason Wiles
April 30, 2012
Bustle at the Brasserie: The dining room at Poste
Define a "power bartender."
Being a "power bartender" is about creating great-tasting drinks and making sure everyone is having a grand time. I want people to come back because they love the cocktails, but also because they have a good time and enjoy the atmosphere. One of the best compliments I've ever received was for a bacon chili chocolate martini that I improvised for a guest, to which she responded, "This drink is so good, I'd leave my husband for it."
Capitol File 8th Annual WHCD Afterparty Celebrating the White House Correspondents’ Association’s annual dinner at Carnegie Library.














